A nourishing and comforting broth that can be drunk on it's own or used as a chicken stock in plenty of other recipes.
Ingredients
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1 chicken- either whole or as a carcass plus additional parts such as chicken necks, chicken feet or chicken wings if desired
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2 large peeled carrots
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2 celery stalks
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1 tablespoon of nutritional yeast
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2-4 tablespoons of apple cider vinegar
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1 teaspoon of kelp powder or 1 tablespoon of dulce flakes
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1/2 teaspoon of salt
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1/2 teaspoon of black pepper
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2 bay leaves
Method
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Place the chicken and chicken parts (if using) into a large slow cooker
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Rinse and peel carrots and rinse celery, chop into large chunks and add to the slow cooker
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Add the nutritional yeast, apple cider vinegar and herbs to the slow cooker.
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Cover the chicken with cold filtered water.
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Turn the slow cooker onto low and leave for at least 12 hours
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Serve straight from the pot or store in glass jars or bottles in the refrigerator and reheat on the stove.
