Ingredients

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• 2 avocados 

• 1 cup fresh tomatoes

• 1/2 lemon

• Salt and pepper

 

Method

 

1. Slice the tomato into small chunks

2. Remove the flesh from the avocados and place into a bowl

3. Mash the avocado flesh with a fork.

4. Add the tomato chunks and stir them in.

5. Squeeze the juice of the lemon into the bowl, ensuring no seeds end up in the guacamole.

6. Add salt and pepper to taste.